Step in from the lively streets of Little India and head up to Level 2 to experience Chef Kurt Sombero’s globally influenced 5-course tasting menu paired with Bartender Kelvin Chow’s flavour-forward cocktails.
Expect dishes from Chef Kurt such as the Curried Granita and Carabinero, Pork Belly Chop and Sauerkraut Kombucha and Butter Chicken Deluxe paired with Kelvin’s Honey + Tea, Pineapple + Coconut, Coffee + Walnut and more.
Website