Meatsmith Little India is Singapore’s first restaurant combining the taste of India, with fixed roots in American barbecue. With its colourful façade and street artwork, this outlet fits perfectly at its home in the heart of Little India.
Expect a masterful menu combining the technique of slow cooking and barbecue, with Indian spices, rubs and sauces. By adding a tandoor oven and spit roaster alongside the southern pride smoker, guests will receive a new experience in the art of barbecue. Expect dishes like spit-roasted butter chicken, suckling pig biryani and kerala beef rib.
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