An American Smoke House with a custom-built giant Southern Pride Smokers, Meathsmith specialises in smoked meat and American BBQ. Among the things you’ll find on the menu: perfectly grilled burgers, house-made sausage, yuzu slaw, brisket, burnt ends and ribs smoked over hickory wood for up to 14 hours.
A curated international wine list with an extensive selection of Bourbon and whiskey that complements the style of cuisine.
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